Which practice most directly reduces the chance of accidental discharge during daily kitchen operations?

Which practice most directly reduces the chance of accidental discharge during daily kitchen operations?

• A. Disabling alarms on extinguishers.
• B. Having staff wear protective gloves while operating extinguishers.
• C. Proper storage away from heat and impact, plus regular training.
• D. Only using extinguishers once a year.

Answer: (C)